Grocery & Gourmet Food > Chips & Crisps > Top Rated

Price: $2.98 ($3.78)

(as of 2014-09-21 09:44:45 PST)

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Category: Grocery & Gourmet Food

Rating: 4.6 / 5.0 (1,654 votes)

Released: 2014-04-24

Lay's Potato Chips, Party Size Classic, 13.75 Oz by Lay's

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  • 13.75 Ounce Bag
  • Original flavor potato chips in a larger party size package
  • Made with three ingredients: potatoes, oil and salt
  • Gluten free


Each bag of Lay's Classic Flavor Potato Chips is a little reminder of how good the simple things are. Nothing is as perfectly seasoned as the traditional taste and crispy crunch that has made Lay's Classic Flavor Potato Chips an American favorite for over 75 years.

Where There Are Smiles, There Are Lay's Potato Chips

It’s funny how something as simple as a bowl of chips can bring people together. Whether it’s party time or family time, everyone loves gathering around the chip bowl. With conversations swirling and laughter all around, each bag of Lay's Classic Flavor Potato Chips is an opportunity to make memories.

From the everyday snack to the impromptu get-togethers, Lay's Classic Flavor Potato Chips are the perfect addition to any occasion. And with Lay's big bags you can share more delicious flavor by the handful.

  • Convenient party sized bag: perfect for sharing at home, at parties and picnics; it makes a pantry staple the entire family will enjoy.
  • Lay's Classic Potato Chips are made from just three simple ingredients: potatoes, oil, and salt.
  • We start with farm-grown potatoes, so the ingredients are trusted and fresh tasting.
  • Lay's Classic Potato Chips are gluten-free to accommodate special dietary needs.
  • Every bag of Lay's Classic Flavor Potato Chips is packed fresh and delivered straight to you from Frito-Lay, the snack company you know and trust.

A little Frito-Lay history

In 1932, Herman Lay, the founder of the H.W. Lay Co., started selling Lay's potato chips right out of his Ford Model A. Now, 75 years later, Lay's chips are still being made with genuine, trusted ingredients. And after nearly a century in the “chip business,” we’re not stopping anytime soon. Here at Frito-Lay, we continue to innovate so that we can provide reliable, well-crafted products that are as good as they are fun.

Enjoy the traditional taste of Lay's Classic Flavor Potato Chips all on their own, pair them with your favorite dip, or mix things up with your own culinary creation. The simple taste of Lay's Classic Flavor Potato Chips makes them a perfect ingredient for many delicious recipes.

Recipe inspiration

Take the tasty adventure beyond the bag, and use Lay's chips to whip up something delicious enough to gather the whole family around.

Chocolate Chip & Lay's Potato Chip Cookies (Gluten Free)

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Try this recipe for a delicious twist on the traditional chocolate chip cookie. Lay's perfectly seasoned chips give a salty-sweet crunch with every bite.


5 oz Lay's Classic Potato Chips (about 4 cups or 75 chips), processed till finely minced but not mealy

2 cups all-purpose gluten-free baking flour or your favorite blend

1/2 tsp xanthan gum or guar gum

1/4 tsp sea salt

2 tsps baking powder

1/2 tsp baking soda

1 1/2 cups light brown sugar

1/2 cup canola oil or butter (chewy or crisp)

1 1/2 Tbsps vanilla extract

2 Tbsps agave nectar

1/2 cup brewed coffee

2 tablespoons unsweetened coconut

1 egg

1/2 cup miniature milk chocolate chips

Recipe created by: Susan Magrini of Cooking with Diabetes.


1. Preheat oven to 350°F.

2. Process 4 cups of Lay's Classic Potato Chips and weigh until you have 5 ounces (about half the bag).

3. In a large bowl, whisk together baking powder, xanthan gum, salt, baking powder and baking soda.

4. Stir in the brown sugar and mix until combined.

5. In a separate bowl, whisk together the oil (or butter), vanilla extract, agave and half cup of brewed coffee.

6. Add the wet ingredients to the dry ingredients, stirring until smooth. If the dough is too stiff, add more coffee as needed to soften. The finished dough should be thick.

7. Stir in the potato chips.

8. Roll dough into walnut-size balls and place 2 inches apart onto a sheet pan lined with parchment paper. Bake on the bottom rack for 15 to 17 minutes.

9. Remove from oven to cool for 5 minutes, then transfer cookies to a cooling rack.

10. Repeat until all dough is used.

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